Black Friday, November 29th: 10-5
Small Business Saturday, November 30th: 10-5
Sunday, December 1st: 10-5
Black Friday, November 29th: 10-5
Small Business Saturday, November 30th: 10-5
Sunday, December 1st: 10-5
LATE NIGHT HOLIDAY SHOPPING AT DEER CREEK MERC!
Friday, November 15th from 1pm-7pm
You're invited to our holiday extravaganza!
Thursday, Friday, & Saturday (Nov 7,8,9) 10am-5pm
New arrivals, snacks & refreshments, & you get to spin the wheel when you spend $50 for a chance to win a free gift or discount!
We just had our Christmas photo shoot and the pictures turned out great!!
We are also kicking off our holiday hours on November 1st. Starting in November, we will be open all Thursday, Friday, & Saturday's from 10am-5pm.
We have an abundance of amazing gift items, Christmas decor, clothing, & accessories items in store to choose from. 'Tis the season to shop small!!
We sure would love to see you.
Again, open Thursday, Friday, & Saturday's in November from 10am-5pm..
(Look for December dates to be announced soon)
Serves 6
1 pound bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 cup flour
2 cups chicken or vegetable stock
Coarse salt, freshly ground pepper, to taste
4 cups heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
Cooks’ notes: Soak diced potatoes in cold water until ready to use to keep them from turning brown. To make bacon easier to chop, lightly freeze.